Efo Riro is a classic Yoruba vegetable stew, made with tender spinach (or ugu), simmered in a spicy, savory pepper blend, and infused with smoky palm oil, this dish is loaded with flavor.

We slow-cook it with assorted meats like beef, tripe, and cow skin (ponmo), and sometimes dried fish or stockfish

Perfect with: Rice, Amala, Pounded Yam, Eba, or your favorite swallow.